Spring of producers

New edition of the Spring of Producers at the Fraiseraie de Houdan. During your shopping, meet other local producers and let yourself be tempted by their specialties (asparagus, macaroons, wines, etc.)

On the program, the arrival of the following producers:

- Friday May 17 (16 p.m.-19 p.m.): village macaroons, asparagus from Chez Noue and Grivot-Papleux champagne.
- Saturday May 18 (10 a.m.-12 p.m. and 16 p.m.-19 p.m.): village macaroons (morning), asparagus from Chez Noue (afternoon) and Grivot-Papleux champagne.

- Friday May 24 (16 p.m.-19 p.m.): Chez Noue asparagus, the alcohol factory, the seasonal premises, the ravishing wolf, the village macaroons, the Passereaux estate (wines).
- Saturday May 25 (10 a.m.-12 p.m. and 16 p.m.-19 p.m.): Chez Noue asparagus, the alcohol factory, the seasonal room, the lovely wolf, the village macaroons, the Passereaux estate (wines).

- Friday May 31 (16 p.m.-19 p.m.): asparagus from Chez Noue, the seasonal local and the delightful wolf.
- Saturday June 1 (10 a.m. to 12 p.m. and 16 p.m. to 19 p.m.): asparagus from Chez Noue, the seasonal local and the delightful wolf.

- Friday June 7 (16 p.m. to 19 p.m.): village macaroons, Grivot-Papeux champagne and the Moulin farm (beef).
- Saturday June 8 (10 a.m. to 12 p.m. and 16 p.m. to 19 p.m.): village macaroons and Grivot-Papeux champagne.

- Friday June 14 (16 p.m.-19 p.m.): Les Astériales (flower farm) and the alcohol factory.
- Saturday June 15 (10 a.m. to 12 p.m. and 16 p.m. to 19 p.m.): the alcohol factory.