Presentation

The key word at Boucherie des Arts is quality! You will find top quality meats there: Limousine, Aubrac, Bellac lamb, Auvergne pork fed with chestnuts, milk-fed veal bought directly… There is something for everyone!

The Butcher's team of professionals welcomes you with a smile and easy advice: how to preserve meat, cook it, cook it or even accompany it.

In addition to a wide choice of quality raw meats, you will also find numerous products: from the queen's bite to the rotisserie, to raw vegetables, including delicatessen products...

As part of the team, the butcher-caterer will be able to offer you homemade products for party committees, weddings, works councils, etc. for up to 200 people. La Boucherie des Arts provides the necessary equipment to keep the dishes warm during transport and during the meal, but does not provide the service.

Rates / opening

Admission fees

Rates not communicated.

Opening

From 01 / 01 to 31 / 12.
Tuesday, Wednesday, Thursday: from 7:30 a.m. to 13 p.m., then from 15:30 p.m. to 19:45 p.m.
Friday, Saturday: from 7:30 a.m. to 13 p.m., then from 15:00 p.m. to 19:45 p.m.
Sunday, public holidays: 8 a.m. to 13 p.m.