The Epicureans

The Epicurians are two young people passionate about cooking and baking, loving and wishing to best represent the values ​​of French gastronomy.

"Having both completed our training within Ferrandi Paris (up to the BTS), then having had a professional career in starred restaurants, working for the best workers in France as well as for other big names in gastronomy French. We now want to launch into entrepreneurship by offering you aesthetic, gourmet cuisine, based on fresh and local products while respecting our environment."