• Maison PrajaultMaison Prajault

Presentation

Hearty and gourmet dishes: aligot, burgers, toast, salads and homemade fries. Sales of Aveyron specialties (sausages, terrines, pâtés, foie gras, Marcillac wines, etc.).

Hearty and gourmet dishes: aligot, burgers, toast, salads and homemade fries. Sales of Aveyron specialties (sausages, terrines, pâtés, foie gras, Marcillac wines, etc.).

Specialties
  • Traditional french cuisine
  • Southwestern cuisine

Rates / opening

Opening

From 01/01 to 31/12, every Wednesday and Thursday from 18 p.m. to 20:30 p.m.
- Wednesday in Adainville, in the town hall parking lot
- Thursday in Saint-Lubin-de-la-Haye.