Ferme du Moulin - cattle breeding

Nearly 200 animals are born each year on the farm and graze on the 250 hectares of meadows.

 The Moulin farm is a beef cattle farm, meaning that the animals are raised for their meat. This is natural breeding where the basic diet is meadow grass and hay. In the products offered by the Ferme du Moulin you will find skewered meat, steaks, sausages and merguez for barbecue or even slow-cooked pieces, typical of pot-au-feu or beef bourguignon and many more. others still! Farmer Pierre Baptiste Néré introduces you to new flavors such as beef rillettes or smoked meat. The most gourmands will find what they are looking for there. Healthier food for the whole family from 100% natural production methods. Furthermore, no food contains GMOs.